Creamy Poblano Rice Recipe

Ingredients:

* 2 Poblano peppers
* 3 TBSP vegetable oil
* ½ onion, finely chopped
* 2 cups rice
* 2 cups warm water
* 1½ cup whole milk
* ½ cup sour cream
* salt and pepper

Method:

1. Poblano peppers have a thick, waxy skin so it is a good idea to clean them first by roasting them. This video shows how to do this.
2. After cleaning the skin, devein, rinse and pad dry the Poblanos and slice them lengthwise.
3. In a large saucepan preheat oil over medium heat.
4. Sauté onion until translucent.
5. Add rice and let it fry until it stars turning golden.
6. Add water, salt and pepper to taste and stir. Bring to a boil, reduce heat to low and cover.
7. Add milk, sour cream and pepper slices when the water has almost evaporated completely.
8. Stir gently every five minutes. Cook for 20 to 25 minutes or until rice has absorbed the liquids.